Almond Cherry Cake
74.90 лв.Almond flour, coconut sugar and coconut oil mixed with whole cherries. Amazing vegan combination!
Showing 1–16 of 26 results
Almond flour, coconut sugar and coconut oil mixed with whole cherries. Amazing vegan combination!
A fall favourite! Apples, cinnamon and spice, would even be great for breakfast!
Mostly made from cashews & almonds, combined with a whole cup of blueberries and lemons, and sweetened with agave, a real (healthy!) treat!
A super smooth chocolate cake with a brownie like texture, and no, it doesn’t taste like beans! Low carb ingredients include beans, eggs, cocoa, butter, and vanilla, with a cocoa glaze.
This cake is free of gluten, animal products & nuts. The coconut lime mouse covers an oat buckwheat crust, sweetened and held together with honey.
Classical Bulgarian cake made mostly from walnuts, dark chocolate ganache and 70% dark chocolate.
A seriously big vegan-chocolaty cake! Cacao cake layers topped with vegan cacao icing, and berries
Traditional creamy cheesecake made with cream cheese, and sour cream, with a crunchy almond crust, covered in either a raspberry or blueberry topping.
Our classic cheesecake, with inulin and stevia extract. Minimal amounts of carbs with only creamcheese, sour cream, almonds eggs and butter. Topped with a berry topping.
Classic French country cake with seven honey marshmallows, sour cream, walnuts and blueberries.
10 pieces
Description:
Light airy almond marshmallows, soaked with fresh apricots! And to finish – thick mascarpone cream with pieces of roasted almonds!
Ingredients:
Almonds, inulin / chicory /, egg whites, salt, homemade apricots, mascarpone, sour cream, vanilla
The juice and zest of whole lemons and limes are mixed with cream and whole eggs, then poured into our yummy gluten free crust. Fresh and creamy!
My Mom’s special recipe! Made with fresh lemon juice and crunchy poppy-seeds, it’s than glazed with cream cheese icing.
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