Almond Cherry Cake
74.90 лв.Almond flour, coconut sugar and coconut oil mixed with whole cherries. Amazing vegan combination!
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Almond flour, coconut sugar and coconut oil mixed with whole cherries. Amazing vegan combination!
A most decadent pie made with lots of almonds, butter and pistachios, then topped with plums and vanilla.
A fall favourite! Apples, cinnamon and spice, would even be great for breakfast!
Mostly made from cashews & almonds, combined with a whole cup of blueberries and lemons, and sweetened with agave, a real (healthy!) treat!
A super smooth chocolate cake with a brownie like texture, and no, it doesn’t taste like beans! Low carb ingredients include beans, eggs, cocoa, butter, and vanilla, with a cocoa glaze.
This cake is free of gluten, animal products & nuts. The coconut lime mouse covers an oat buckwheat crust, sweetened and held together with honey.
Classical Bulgarian cake made mostly from walnuts, dark chocolate ganache and 70% dark chocolate.
Half of kilo of pure dark chocolate mixed with cream gets poured into a perfectly flaky gluten free pie crust.
A seriously big vegan-chocolaty cake! Cacao cake layers topped with vegan cacao icing, and berries
Traditional creamy cheesecake made with cream cheese, and sour cream, with a crunchy almond crust, covered in either a raspberry or blueberry topping.
Our classic cheesecake, with inulin and stevia extract. Minimal amounts of carbs with only creamcheese, sour cream, almonds eggs and butter. Topped with a berry topping.
Classic French country cake with seven honey marshmallows, sour cream, walnuts and blueberries.
The juice and zest of whole lemons and limes are mixed with cream and whole eggs, then poured into our yummy gluten free crust. Fresh and creamy!
My Mom’s special recipe! Made with fresh lemon juice and crunchy poppy-seeds, it’s than glazed with cream cheese icing.
A light little cake made from ground hazelnuts, ricotta and poppyseeds, glazed with orange marmalade and topped with dark chocolate shavings.
Avocado pureed with agave syrup, lemon & vanilla, poured over a green pumpkinseed crust. One of a kind!
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