Showing 1–16 of 48 results
Light and balanced cake with finely ground almonds, juicy cherries and a delicate coconut cream, complemented by rich dark chocolate. Natural taste and pleasure without compromise.
Ingredients:
Eggs, cherries, inulin (chicory, artichoke), almond tahini, coconut flour, ground almonds, baking powder, vanilla, salt, coconut cream, coconut flakes, dark chocolate 90% sugar-free.
With a base of ground almonds and butter. Baked cream of sour cream, cream cheese, eggs and to finish fresh fruit.
Ingredients:
Cream cheese, sour cream, almonds, eggs, brown sugar, butter, orange oil, cinnamon.
Topping: Raspberries / Blueberries, brown sugar, cornstarch.
Chocolate brownie cake, with lots of blueberries and chocolate mascarpone cream.
Ingredients:
Eggs, dark chocolate, butter, brown sugar, cocoa, blueberries, mascarpone, melted dark chocolate, pastry cream, blueberry jam.
Delicate, thin and airy almond cakes. Soaked with homemade apricot jam without sugar. With delicate white cream and sprinkled with toasted almond pieces. Light and airy.
Ingredients:
Almonds, egg whites, inulin (chicory, artichoke), apricots, mascarpone, culinary cream.
Delicate and sophisticated!
This vegan almond cake has a subtle nutty flavor and a fresh filling of juicy cherries.
Ingredients:
Gluten-free flour blend (rice flour, potato starch, tapioca starch, corn starch, buckwheat flour, baking powder), rice milk, cherries, coconut sugar, almonds, coconut oil, baking powder, almond extract, vinegar.
This “queen” needs no decoration or proof. This dessert has the authentic taste of baked almonds with butter, pistachios, and vanilla-soaked blue plums gredient.
List:
Almonds, butter, brown sugar, gluten free flour mix ( rice, potato, tapioca, corn and buckwheat flour ) eggs, plums, pistachios, bourbon vanilla extract, milk, salt.
Аutumn favorite!
A fragrant, juicy, spiced apple cake.
It combines the delicate sweetness of fresh apples with hints of cinnamon, nutmeg and cloves, and its aroma is like an autumn afternoon!
Ingredients:
Gluten-free flour mix (rice flour, potato starch, tapioca starch, corn starch, buckwheat flour, baking powder), rice milk, brown sugar, sunflower oil, fresh apples, fresh lemon juice, ground flaxseed, bourbon vanilla, baking soda, baking powder, ginger, cinnamon, nutmeg, salt, vinegar and coconut cream.
Banana base with crunchy hazelnuts, peanut butter and chocolate.
Raw Lemon Blueberry Cake is a refreshing raw dessert with a nut base. No baking and no refined sugar. The perfect balance between lemon and blueberries!
Ingredients:
Cashews, almonds, blueberries, agave syrup, honey, coconut oil, fresh lemon juice, dates, lemon zest, turmeric, salt.
A rich and moist chocolate brownie layer, balanced by fresh raspberries and a delicate velvety mascarpone cream. A perfect combination of sweetness and light acidity.
Ingredients:
Sugar-free chocolate, butter, inulin (chicory, artichoke), cocoa, eggs, raspberries, Italian mascarpone, vanilla, culinary cream.
Chocolate layers, syrup with original Italian “Amarena” sour cherry, combined with mascarpone cream and pieces of dark chocolate.
Ingredients:
Dark chocolate 70%, eggs, brown sugar, gluten-free flour mix (rice, potato, tapioca, corn, buckwheat), sunflower oil, almond extract, mascarpone, vanilla, colinary cream, Amareni jam.
Slightly spicy muffins made with carrots, walnuts and pineapple chunks, topped with a cream cheese frosting.
Ingredients:
Gluten-free flour blend (rice flour, potato starch, tapioca starch, corn starch, buckwheat flour, baking powder) sunflower oil, raw sugar, cream cheese, pineapple, carrots, walnuts, eggs, coconut, butter, bourbon vanilla, baking soda, salt, cinnamon.
Chocolate and hazelnut cheesecake – a delicate creamy dessert with a rich chocolate flavor and a fine base of crunchy hazelnuts.
Ingredients:
Hazelnuts, butter, cocoa, dark chocolate 90%, inulin (chicory, artichoke), cream cheese, eggs, culinary cream, sour cream.
A true caramel, fluffy and creamy temptation….
Ingredients:
Cream cheese, eggs, sugar, heavy cream and vanilla.
A raw cake with a crunchy base of ground Brazil nuts and chocolate. On top, a velvety vanilla cream and a finish of refreshing and slightly sour cherry cream.
Ingredients:
Brazil nuts, dark chocolate, cocoa, gluten-free oatmeal, soured cashews, bourbon vanilla, maple syrup, cherries, lemon juice, cinnamon, salt.
Chocolate-bean cakes with cream cheese and cocoa filling.
Ingredients:
Beans, eggs, inulin, coconut oil, cocoa, baking powder, vanilla, baking soda, salt, cream cheese.
