Showing all 4 results
Delicate and sophisticated!
This vegan almond cake has a subtle nutty flavor and a fresh filling of juicy cherries.
Ingredients:
Gluten-free flour blend (rice flour, potato starch, tapioca starch, corn starch, buckwheat flour, baking powder), rice milk, cherries, coconut sugar, almonds, coconut oil, baking powder, almond extract, vinegar.
Аutumn favorite!
A fragrant, juicy, spiced apple cake.
It combines the delicate sweetness of fresh apples with hints of cinnamon, nutmeg and cloves, and its aroma is like an autumn afternoon!
Ingredients:
Gluten-free flour mix (rice flour, potato starch, tapioca starch, corn starch, buckwheat flour, baking powder), rice milk, brown sugar, sunflower oil, fresh apples, fresh lemon juice, ground flaxseed, bourbon vanilla, baking soda, baking powder, ginger, cinnamon, nutmeg, salt, vinegar and coconut cream.
Banana base with crunchy hazelnuts, peanut butter and chocolate.
A seriously big vegan-chocolaty cake! Cacao cake layers topped with vegan cacao icing, and berries
Ingredient List:
Rice milk, gluten free flour mix (rice flour, potato starch, tapioca starch, corn starch and buckwheat flour, baking powder), raw cane sugar, coconut oil, sunflower oil, cocoa powder, powdered sugar, bourbon vanilla extract, sea salt, baking powder, baking soda, vinegar.
